CHICKEN FRITTERS

For the chicken fritters:

500 gms ground chicken

½ cup all-purpose flour

1 egg, beaten

½ cup minced onion

1 tablespoon minced garlic

1 tablespoon liquid seasoning

½ tablespoon lemon juice

1 cup frozen mixed vegetables

Oil for frying

For the barbecue sauce:

1 tablespoon butter

½ teaspoon minced garlic

1 cup bottled barbecue sauce

1. In a bowl combine the ingredients for the chicken fritters. Mix well. Season with some salt and pepper. Chill for about 15 minutes for easier handling.
2. Scoop about 3 tablespoons of the mixture and form into a patty. Put on a floured tray and do the same for the rest of the mixture.
3. Heat oil in a pan and fry the fritters until golden brown. Drain on paper towels.
4. For the sauce. Heat butter in a pan then sauté garlic. Add barbeque sauce and simmer for 5 minutes. Season with salt and pepper, as needed. Serve with chicken fritters.